12 Days of Holiday Cookies: Pistachio Shortbread (Day 6)

Pistachio Shortbread:

Ingredients:

700g All purpose flour

500g butter room temperature

190g sugar

100g ground pistachios

1/4 tsp salt

1/2 tsp vanilla extract

Directions:

Preheat oven to 325 degrees F.

Combine all ingredients in a stand mixer and mix until combined.

Roll out the dough to 1/2" thick and cut into squares

Sprinkle with sanding sugar and bake until the edges just start to turn golden, about 12-15 minutes