December 29, 2011
Coconut macaroons are a large leap away from the petite French macarons. They are dense, chewy, and sweet. Coconut macaroons are an easy to cookie to bake and can be thrown together in a matter of minutes. To dress them up, dip the cookies in chocolate. These scrumptious coconut macaroons will quickly become a family favorite.
Ingredients:
1 large egg white (whipped)
14 ounces sweetened condensed milk
1 teaspoon pure vanilla extract
1/4 teaspoon almond extract
Directions:
Preheat the oven to 325 degrees F.
Line baking sheet with parchment paper and set aside.
Drop 1 teaspoon of mixture on baking sheet, 1 inch apart.
Image Sources:
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