Dolly Parton is a country girl through and through, so it is no surprise that the singer loves food from the south. Parade Magazine recently interviewed Parton and found out what her own cooking specialty is.
"Chicken and dumplings," Parton replied. "It’s all country cooking. I’ll bring my grits when I travel because I get so hungry on the road. I try to stay on my low-carb diet during the week, and then when I know I have a day off, I say, 'Make me a pan of corn bread.'”
When she's not on the road, Parton likes to spend her Sunday afternoons cooking with her husband or finding a nice picnic spot.
"When I’m home, I spend Sunday with my husband. If we’re not cooking, we travel around in our camper, stop at fast-food restaurants, and picnic," she said. "We love that stuff that will harden your arteries in a hurry."
Image Sources:
Related Articles
- What's in the Dolly Parton Diet?
- Queen Latifah and Dolly Parton Have a Joyful Food Fight
- Eva Mendes Loves Bread, and Other Diet Secrets
- Tour Wine Country By Limo
- Kristen Bell is a Loving Cook
- Kristen Davis Loves M&M's
- Jessica Biel Loved Her Diet for 'New Year's Eve'
- Stacy Keibler Loves Smoothies
- Kristin Chenoweth Loves Food Chains
- Kelly Brook Loves Cheese and Wine
Related Recipes
Foodista on Facebook
Subscribe!
Get our weekly newsletter, which features recipe ideas and inspiration, or get a daily feed of the most popular stories on Foodista.
Add comment