December 29, 2011
Champagne pomegranate fizz is a cocktail that will "WOW" your guests this New Year's Eve. It is light, refreshing, and a gorgeous color. To keep the cocktail cool, drop in a frozen berry or two; it makes for a beautiful presentation.
Ingredients:
1 ounce Bombay Sapphire gin
1 ounce pomegranate juice
1/2 ounce fresh lemon juice
1/4 ounce elderflower syrup or other berry syrup
1/4 cup champagne
Directions:
In shaker combine gin, pomegranate juice, syrup and ice. Shake; strain into champagne flute. Top with champagne.
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