Seasonal Eating - 5 Must Try Cabbage Recipes

January 1, 2012

If you make an effort to eat seasonally, winter time seems as if it is devoid of fresh foods. This is simply not true! Although winter may not have the rainbow of selection that August offers, there are still plenty of foods that can liven up every meal. 

Cabbage is a winter vegetable that can be eaten raw or cooked, is delicious when fermented, and can be used in plenty of recipes. Here are 5 recipes that use cabbage as an ingredient: 

 

Lentils With Cabbage

 

 

 

 

 

 

Marinated Chinese Cabbage

 

 

 

 

 

 

Braised Cabbage and Chard With Turkey Kielbasa

 

 

 

 

 

 

Stuffed Cabbage With Sour Cream

 

 

 

 

 

 

Fried Cabbage and Bacon

 

 

 

 

 

 

 




 

Want more from Foodista? Sign up below!