If you make an effort to eat seasonally, winter time seems as if it is devoid of fresh foods. This is simply not true! Although winter may not have the rainbow of selection that August offers, there are still plenty of foods that can liven up every meal.
Cabbage is a winter vegetable that can be eaten raw or cooked, is delicious when fermented, and can be used in plenty of recipes. Here are 5 recipes that use cabbage as an ingredient: