January 14, 2012
Coffee fiends will get a caffeinated kick out of these Starbucks Frappuccino cupcakes by Kimz Kitchen. The recipe uses Starbucks Via Instant Coffee for the caffeine; it's filled with coffee-infused mousse and topped with Swiss meringue buttercream. A caramel drizzle, sliced-up Starbucks straws and Starbucks holders complete the effect.
Read the recipe here, and for another caffeinated cupcake, see this recipe from a Foodista contributor.
Image Sources:
Related Articles
- Starbucks and Gluten Free - A Barista's Findings
- Cooking with Coffee - 5 Mouth Watering Gluten Free Recipes
- Starbucks Rebrands Its European Stores
- Customer Accidentally Fires Gun at Starbucks
- Incredible Today Only Deal at Starbucks
- Starbucks Refreshers Offer a Natural Energy Boost
- Starbucks Sells $85 Coffee-Stained T-Shirt
- Seattle's Best Expands Into Walmart
- Is This the Most Expensive Starbucks Drink Ever?
- Ski-Thru Starbucks Keeps Snow Bunnies Caffeinated
Related Recipes
Foodista on Facebook
Subscribe!
Get our weekly newsletter, which features recipe ideas and inspiration, or get a daily feed of the most popular stories on Foodista.
Add comment