This green bean casserole grilled cheese from Cooking and Eating From Away is your favorite holiday side dish in a sandwich. This decadent grilled cheese is made by combining Camembert cheese, crisp green beans, sauteed shiitake mushrooms, and French fried onions in two pieces of fresh Sourdough bread. Sounds delish! This is one unique sandwich that I cannot wait to try.
Green Bean Casserole Grilled Cheese
Recipe from Cooking and Eating From Away
4 slices Sourdough bread
1/2 wheel Camembert cheese, sliced
12 green beans, cooked but still crisp
1/2 cup french-fried onions
1/2 cup shiitake mushrooms, sliced and sauteed in butter
4 tablespoons butter
For full recipe instructions, click here.
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