Lovely Gluten-Free Lemon Millet Muffins

January 25, 2012

Gluten-free lemon millet muffins from Black Dog Food Blog is an easy wintertime breakfast.  Millet is a small-seeded ancient grain especially important in Asian cultures.  It can be purchased in specialty food stores or online.  Bake up a batch of these lemon millet muffins to jumpstart your day or eat as a snack (have extra? They freeze beautifully).

Lemon Millet Muffins
Recipe from Black Dog Food Blog

Ingredients:

3/4 cup ‘Super fine’ brown rice flour
6 Tablespoon tapioca flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 1/2 teaspoons baking powder
1/2 teaspoon xanthan gum
2 eggs
2/3 cup sugar
1/3 cup mayo base (1 egg yolk + a few drops of lemon juice + 3/4 cup canola oil) – This will produce about 3/4 cup of mayonnaise. We only need 1/3 cup. Save the rest for your sandwiches tomorrow.)
1/2 cup milk
1 teaspoons vanilla extract
1 teaspoon lemon juice
1 teaspoon lemon zest
1/4 cup millet

For full recipe directions, click here.

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