These cute pie pops from bittersweet are a sweet individual treat. You can fill these pops with whatever filling you like whether it be chocolate, fruit, or nut. These serve as great gifts, party favors, or as dessert for a dinner party. Anyone who sets eye on them will fall in love immediately. Pie pops are the next big thing in miniature desserts.
Pie Pops
Recipe from bittersweet
Ingredients:
Pie Crust:
1 1/4 cups flour
2 teaspoons whole flax seeds, ground
1 teaspoon sugar
1/2 teaspoon kosher salt
6 tablespoons butter or margarine
3 to 4 tablespoons ice water
Filling:
1/4 Cup Grade B Maple Syrup
1/4 Cup Plain Non-Dairy Milk
Pinch Salt
1 Tablespoon Cornstarch
3/4 Cup Pecan Pieces
1/2 Teaspoon Vanilla Extract
For full recipe instructions, click here.
Image Sources:
Related Articles
- Two-Bite Cherry Pie Pops
- The Pie Pop Maker Serves Up Perfect Portions
- Cake Pop Roses Form a Delicious Bouquet
- Margarita Cake Pops Are Infused with Tequila
- Sunday Baking: Gluten Free Cake Pop Recipes
- 5 Sweet and Savory Coconut Recipes
- Decadent Desserts: No Bake Turtle Pumpkin Pie, Gluten Free
- Ned Stark Cake Pops Aren't For the Faint of Heart
- 5 Sweet Tailgate Treats to Kick Off Football Season
- The Pie Charts Print Visualizes Ingredient Proportions
Related Recipes
- Hamentashen/pie Crust Dough
- Halloween "Pops"
- Puff pastry dough made easy!
- Mini Red Velvet Whoopie Pies
- Apple, cinnamon and walnut rolls + cream cheese crispy rolls!
- Vintage Recipe Project: Strawberry Sponge Pie
- Coffee & Banana Pie (Pastel de Cafe y Bananos)
- Key Lime Pie
- Flaky Pie Dough
- Chocolate Chip Cookie Dough Brownies
Foodista on Facebook
Subscribe!
Get our weekly newsletter, which features recipe ideas and inspiration, or get a daily feed of the most popular stories on Foodista.
Add comment