Whole Foods Market is recalling its 3 ounce and 26 ounce Pumpkin Bundt cakes, due to undeclared milk.
The cakes were sold in the Whole Foods Market store bakeries and sold in Fresno, Monterey, San Rafael, San Ramon and Santa Cruz.
From the FDA recall site:
The 3 ounce Pumpkin Bundt Cakes were sold from a service case or displayed in small, clear plastic clamshells marked with a scale label #21630100000. Expiration dates prior to Feb. 13, 2012 are affected.
The 26 ounce pumpkin bundt cakes were sold from a service case or displayed in plastic dome containers with the scale label #21637900000. Expiration dates prior to Feb. 13, 2012 are affected.
Consumers can return their bundt cakes to the stores for a full refund.
To make your own bundt cake, check out these recipes from Foodista members:
Image Sources:
Related Articles
- Food Recall: Whole Foods Mini Chocolate Chip Cookies
- Food Recall: Fatima Brothers Brand Whole Mace
- Food Recall: DOLE Seven Lettuce Salads
- Food Recall: River Ranch Salads
- Food Recall: Town and Country Foods Beef
- Food Recall: Aunt Jemima Pancakes
- Safety Recall: California Innovations Food Carriers
- Food Recall: Revolution Foods Jammy Sammy
- Food Recall: Smiling Hara Brand Tempeh
- Food Recall: Henry's Farm Soybean Sprouts
Related Recipes
Foodista on Facebook
Subscribe!
Get our weekly newsletter, which features recipe ideas and inspiration, or get a daily feed of the most popular stories on Foodista.
Add comment