This building block cake from Betty Crocker is a constructive sweet. A yellow 13x9 cake is cut into different sizes to form the blocks. Each piece is then frosted in either red, yellow, white or blue, with the marshmallows acting as the "teeth." This building block cake is the perfect dessert to serve as a child's party or baby shower.
Ingredients:
1 box Betty Crocker® SuperMoist® yellow cake mix (water, vegetable oil and eggs called for on cake mix box)
2 containers Betty Crocker® Rich & Creamy vanilla frosting (Betty Crocker® red, yellow and blue gel food colors)
Tray or cardboard (15x12 inches), covered with wrapping paper and plastic food wrap or foil
12 large marshmallows, cut in half crosswise
For full recipe instructions, click here.
Image Sources:
Related Articles
- Gluten Free Vegan Dark Chocolate Chipotle Cake
- Gluten-Free Breakfast Spoon Cake
- Gluten-free Coconut Lime Tea Cake
- The Best Chocolate Cake
- Delightfully Delicious Black Forest Cake
- Sunday Baking: Gluten Free Cake Pop Recipes
- GF Almond Cranberry Bundt Cakes - Cranberry Craze Pt 1
- Gluten Free Cranberry Upside Down Cake
- Raw Persimmon Cake with Whipped Cream
- Must Have Recipe: A Simple Cake
Related Recipes
- Choco-Coco-Banana Cake
- Apple, cinnamon and walnut rolls + cream cheese crispy rolls!
- Lemon Victoria Sandwich Cake with Raspberries, Strawberries and Clotted cream
- Portuguese Olive Oil Orange Cake
- Chocolate Chip Devil's Food Cake
- Chocolate Cake With Blackberry Buttercream
- Orange Raisin Cake
- Eggs With Ham and Asparagus Casserole
- Betty Crocker Recipe For Pecan Cream Chesses Cake
- Mexican Baked Eggs
Foodista on Facebook
Subscribe!
Get our weekly newsletter, which features recipe ideas and inspiration, or get a daily feed of the most popular stories on Foodista.
Add comment