Must-Read Blog Posts: Pasta, Pasta, Pasta!

March 5, 2012

Baked Chiocciole with Brussels Sprouts, Apples and Blue Cheese

This is a dynamite baked pasta dish with unexpected flavors.

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Image Sources:

Anna Costa Food

Anna Costa Food

Eat Your Vegetables

Heather Cristo Cooks

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Tags:

brussel sprouts

Categories:

Recipes & Cooking

Italian & European

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