Soba noodles with teriyaki salmon is a delicious Japanese dinner that can be made any night of the week. Soba noodles are made from buckwheat flour and are gluten-free. They can be enjoyed cold in a salad or warm in a soup, as it is served here. The salmon filets are marinated in teriyaki sauce made with sake, soy sauce, mirin (rice wine) and sugar. If you have bottled teriyaki sauce on hand, feel free to use that instead. If you are not a fan of fish, this recipe can easily be applied to tofu or chicken. Soba noodles with teriyaki salmon is a nice change from your routine dinner dishes.
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