Pad thai is probably the most popular Thai take out dish. Rice noodles are tossed in a sweet, salty, and tangy sauce with peanuts, bean sprouts, scallions, and meat or tofu. This vegetarian pad thai recipe can be made in 30 minutes and doesn't require too many exotic ingredients. You should be able to find everything you'll need in your local Asian market. Feel free to substitute the tofu with tempeh, shrimp or even chicken. Vegetarian pad thai is a delicious way to shake up your culinary routine.
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