These awesome salmon burgers are delicious meal during lent. Chunks of salmon are seasoned with Asian flavors like soy sauce, garlic, and oyster sauce (all of which can be found at your local supermarket or Asian market). Instead of ketchup and mustard, these burgers are paired with a homemade lime-ginger cream made with mayonnaise, fresh ginger, and lime juice. Top them with butter lettuce and a slice of juicy tomatoe. Salmon burgers with lime-ginger cream is a delightful meal that can be eaten any time of the year.
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