These adorable bunny cake pops from My Little Cupcake Blog are a hoppin' dessert. Chocolate brownies are combined with chocolate buttercream to form the bunny face. The bunny ears are cut out of gum paste (with the help of a cookie cutter) and then sculpted to look more realistic. The brownie balls are dipped in white candy melts and decorated with candy. Bunny cake pops are an impressive sweet to make for Easter Sunday.
White Candy Melts
Gum Paste or Fondant
- Heart Drops
- Flower Medley
Wilton Mini Pastel Candies
Wilton Pearl Dust
- Orchid Pink
Wilton Food Writer in black and pink
For full decorating instructions, click here.
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