This spring ruffle cake from Bubbles and Sweet is a colorful dessert to welcome spring. Five pastel colored cakes are separated by a layer of rich vanilla buttercream and the outside ruffles are made from colored fondant. The website provides an instructional tutorial on how to recreate this cake at home. This cake is an advanced baking project so don't get discouraged if it doesn't come out perfect the first time. This pastel ruffle cake will definitely be a showstopper.
Ingredients and Supplies:
Buttercream (or ganache)
Pink, purple, blue, green and yellow gel food color (I used Wilton, although for the purple fondant I used Americolor)
Large rolling pin
corn flour (corn starch)
Small Rolling Pin
Large knife for trimming the cake
Small sharp knife
2 Cake smoothers
Frilling tool - if you do not have a frilling tool a toothpick can be used for a similar result
Not stick flower molding mat
Small brush and water
For full recipe instructions, click here.
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