Blog Crush: Rantings of an Amateur Chef

March 25, 2012

Check out the new blog that we have been reading:

Rantings of an Amateur Chef

 

Turn your attention to the Brussels Sprouts Post, aptly named: Roasting Balls of Heaven. Of course, my (Amy) deep rooted love of Brussels sprouts is well known, so there is validation in reading someone else learning about the incredible taste that they offer. So yummy. 

The blog is worth a read. It combines humor and Really good cooking. A match we can't resist. 

 

For more recipes using Brussels sprouts:

Pickled Brussels Sprouts

Honey Dijon Brussels Sprouts

Brussels Sprouts in Honey Butter and Chili Flakes


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