Gluten-free granola is a nutritious way to begin the day. Gluten-free oats are mixed with dried fruit such as raisins and coconut, chopped almonds, and sweet agave nectar. This recipe is so versatile, you can swap out the almonds for sunflower seeds or pecans and the raisins for dried cranberries and crystallized ginger. Serve this delicious gluten-free granola with thick vanilla yogurt and a drizzle of honey.
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