April 4, 2012
Perfect for spring, we love this deliciously moist Lemon, Rosewater and Pistachio cake from Foodista member Laka Kuharica, brings us this easy cake with a Middle Eastern flair.
The flavor of rosewater and lemon pairs well with all the spring flavors, why not make this for a unique Easter dessert? Delicious!
Lemon, Rosewater and Pistachio Cake
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