Grilled Octopus With A Lively Italian White Wine

April 5, 2012

What makes grilled octopus with peperonata (a rustic mix of vegetables cooked in olive oil) even better? Surely the answer is the presence of a lively Italian white wine at the table. Try the 2010 Terredora di Paolo FalanghinaThis seafood-loving wine from Campania, made from the Falanghina grape, is a lovely match for the grilled octopus at Seattle's Bar del Corso. All that's missing is some crusty bread to soak up the extra peperonata.

 



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