Stinky Foods: 5 Weird Facts About Lutefisk

Marissa Brassfield

April 11, 2012

1. The cod used to make lutefisk is prepared in huge outdoor drying racks.

lutefisk

After being cleaned and deboned, the cod is salted and then hung out to dry for weeks.

previous 1 2 3 4 5 6 next

Image Sources:

Divine Harvester

.

Place your ad here
Loading...

Tags:

fermented foods

traditional cuisine

Categories:

Check out Foodista - Polls on LockerDome on LockerDome

Want more from Foodista? Sign up below!

Food Advertising by

Most Popular

Take Your Food From Blah to Bling with...

Easy Whole 30 Chicken Curry with...

5 Perfect Summertime Desserts

The Amazing Gravity-Defying Cakes from...

Sheri Wetherell

The Perfect Valentine's Day Heart...

Sushi Lovers Seaweed Salad

No-Bake Oreo Cheesecake

Stunning Wedding Dress Cake

5 Bizarre Ways to Eat Bugs

Marissa Brassfield

Buttermilk Oven Fried Chicken

Featured Contributors

Sheri Wetherell

Most Recent Articles

The Amazing Gravity-Defying Cakes from...

Sheri Wetherell

Master the Basics: How To Make a...

Sheri Wetherell

Master the Basics: How To Cut Up a...

Sheri Wetherell

Farmers' Market Roasted Vegetable...

Sheri Wetherell

Nectar of the Gods: Ivar's...

Sheri Wetherell

Easy Dinner Recipe: Coconut Curry Rice...

Sheri Wetherell

Bison Tenderloin with Roasted...

Sheri Wetherell

Five-Spice Riblets with Sticky Rice and...

Sheri Wetherell

Eggplant and Zucchini Roll-Ups Stuffed...

Sheri Wetherell

Roasted Beets with Quinoa

Sheri Wetherell