This bacon, scallion, and Fontina quiche is a universal meal because you can enjoy it for breakfast, lunch, and dinner. Eggs are combined with crisp salty bacon, fresh scallions, and nutty Fontina cheese before being poured into a buttery flaky crust. It is best to make your own pie dough but in a pinch, a store bought dough will work as well. The beauty of a quiche is you can mix anything in the batter and it will be tasty!
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