These gluten-free crispy chicken fingers are a comforting dish that can be made any night of the week. Breadcrumbs are the traditional coating for chicken fingers but contain gluten. To achieve the same crispy texture, this recipe utilizes gluten-free crackers blended with crisp onions. You can choose from an array of flavor profiles- anything from sesame crackers to black pepper and parmesan. The best part is that theses gluten-free chicken tenders are baked instead of fried so you don't have to feel guilty about indulging.