These sweet pink eclairs featured on Sweetapolita are must-make treat this Mother's Day. The eclairs are made in the traditional way with airy pâte à choux (a cooked dough) filled with luxurious vanilla pastry cream. It is usually dipped into chocolate but in honor of Mother's day, a layer of pink glaze is spooned over the top. This recipe as well as others are available in Sweet Designs: Bake It, Craft It, Style It by Amy Atlas. For full recipe instructions, visit the website.
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