These banana chocolate chip muffins from Cup of Sugar Pinch of Salt is a dynamite breakfast. This classic quick bread is dolled up with the addition of chocolate chips and a demerara sugar topping (a course sugar). You'll want to use very ripe bananas for this recipe because that is when they have the highest sugar content and best flavor. These easy banana chocolate chip muffins are sure to be a family favorite.
1 3/4 cups unbleached all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt 5 large very ripe bananas, peeled of course
1 stick unsalted butter, melted and cooled slightly
2 large eggs
3/4 cup packed light brown sugar
1 teaspoon vanilla extract 2
teaspoons banana extract
1 1/2 cups mini chocolate chips
2 teaspoons coarse granulated sugar (demerara or muscovado)
For full recipe instructions, click here.
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