These mango chili pops from Daydreamer Desserts is an unexpected frozen treat for Cinco de Mayo. In Mexican cuisine it is common to pair fresh fruit with chili powder; the sweetness of the fruit compliments the spicy chili powder. To make this recipe you will need to blend fresh mangoes with lime juice and agave syrup. Mexican hot sauce and chili powder are added to the puree towards the end. You can easily turn these into spiked pops with a splash of tequila. Mango chili pops are a refreshing dessert that everyone will love.
2 ripe mangoes, (1 cubed, 1 diced)
1/2 cup water
3/4 cup agave syrup
2 limes, juiced
1 teaspoon Tajin
1 teaspoon Tapatio
For full recipe instructions, click here.
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