Gluten-Free Chili Con Carne

May 2, 2012

Even though springtime promises warmer weather there are still those chilly nights that require a comforting bowl of something delicious.  This gluten-free chili con carne is just that kind of recipe- it is quick, easy, and satisfying.  Ground beef is simmered with an array of spices, beans, and tomato sauce spiked with green chiles.  Serve your chili con carne with gluten-free tortilla chips and plenty of cheddar cheese.

Chili con Carne

Ingredients:

2 pounds ground beef 
1/2 tablespoon onion, finely chopped or 1 dried onion
2 cloves garlic, minced
1 can Ro-tel (tomatoes with chopped green chilies)
1 can pinto beans or kidney beans
16 oz. can tomato sauce
2 tablespoons chili powder
1 teaspoon dried basil
1 tablespoon ground cumin
1 teaspoon oregano
3/4 teaspoon salt

Optional Toppings:
Corn/tortilla chips
Tofutti American cheese
Tofutti sour cream
Prepared yellow mustard

Preparation:

Cook the beef and onion (or onion seasoning) until brown. Drain off fat.

Stir in remaining ingredients and bring to boil

Reduce heat, cover and simmer 30-45 minutes. Easy and delicious!

Image Sources:

 




Check out Foodista - Polls on LockerDome on LockerDome

 

Want more from Foodista? Sign up below!