No Mexican fiesta is complete without tortillas. This gluten-free version allows you to enjoy your favorite dishes like tasty street tacos or fajitas. Almond, arrowroot and tapioca flour are combined to recreate the taste and texture of a classic white flour tortilla. These flours may or may not be available in your local market but check at a nearby health food's store or online. Any gluten-free Cinco de Mayo feast must include these tortillas!
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