June 1, 2012
Traditional Greek tzatziki is a versatile sauce, perfect with summertime foods. Greek yogurt is mixed with thin shavings of cucumber, garlic, lemon, and dill to create this brightly flavored dip. If you are unable to locate Greek yogurt, you can strain plain yogurt through a cheese cloth for several hours. Tzatiki is great for dipping vegetables and pita bread or spread on sandwiches and burgers.
Ingredients:
2 garlic cloves (minced)
250 grams Greek plain yogurt
1 tablespoon vinegar
2 tablespoons olive oil
Directions:
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