This sweet and spicy patriotic fruit salad from Two Peas and Their Pod is a festive 4th of July dish. Blueberries, strawberries, and jicama are tossed in a zesty vinaigrette made with cilantro, lime and red onion. The sweet fruit provide the perfect contrast to the crunchy jicama and the spicy jalapeno. Serve this salad over a bed of greens or just as it is. To round out your red, white and blue meal try this potato salad and these cupcakes. For full recipe instructions for the patriotic salad, click here.
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