This Thai garlic chicken is a totally delicious dish. Quick, easy, and full of flavor, this chicken recipe is a definite winner. Serve your Thai garlic chicken atop noodles, rice, or even salad greens. Garnish your chicken with chopped peanuts and fresh cilantro.
Combine: soy sauce, garlic, sesame oil, coriander and red pepper. Set aside. Cut chicken into 1 inch chunks and add to soy sauce mixture. Toss lightly to coat, set aside. Cook rice or couscous according to package directions. Cut onions into 1 1/2 inch pieces. Spray cold wok or skillet with nonstick spray. Preheat wok or skillet over high heat. Add undrained chicken mixture to hot wok/skillet. Stir fry for 2 minutes, add onions. Continue to stir fry chicken and onions for 2 to 3 minutes more or until chicken is no longer pink and onions are tender.