These Kahlua pork sliders with Sriracha aioli are a must-try meal from Saucy Tomatoes. Inspired by a trip to Hawaii, the pork is cooked low and slow in a crock pot with Kahlua, liquid smoke, and black lava salt. Homemade Sriracha aioli is drizzled over the top of the meat before serving. If you do not have time to whip up your own aioli, simply mix the Sriracha with mayo.
Want more from Foodista? Sign up below!