August 2, 2012
Roasted tomatillo salsa is great on just about anything. Tomatillos are roasted in the oven before being blended with chiles, cilantro, garlic, and lime. Ideally, you'll want a food processor or blender to make this recipe. You can find tomatillos (they look like a green tomato) in most supermarkets but if you can't find them, check your local Latin market. Pour your tomatillo salsa over your tacos, a piece of grilled steak, mix it with your eggs for breakfast or enjoy it the traditional way with chips.
1 pound tomatillos (about 15), husked, rinsed, and roughly chopped
3/4 cup fresh cilantro leaves (1 bunch)
2 tablespoons fresh lime juice
1 tablespoon garlic, minced
1 teaspoon sugar
1 teaspoon salt
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