These cheddar beer drop biscuits from Evil Shenanigans are devilishly delicious. The beauty of this recipe is that is doesn't require any kneading or rolling of the dough; you simply mix the ingredients together and drop the dough on a cookie sheet. You'll want to use a sharp cheddar cheese for these biscuits so that the cheesy flavor will still shine through after baking. Beer in baked goods adds a depth of flavor and helps keep the dough light. You'll want to use a light to medium beer that is full-bodied without being overpowering (the recipe recommends Shiner Brock). For full recipe instructions, click here.
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