Grilled eggplant and tomato stacks from TasteFood is a fabulous seasonal dish. The eggplant is sliced into thick rounds and brushed with olive oil before being cooked on the grill. The combination of the smoky eggplant and fresh tomato just says summer. Goat cheese and basil are added between the layers for an extra boost of flavor. Serve these grilled eggplant and tomato stacks as a simple summer or as a first course at your next dinner party.
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