Grilled fruit is an underrated dessert. When the sweet slices of summer fruit hit the heat and char, something magical happens. The flavors become more pronounced and it takes on a whole new flavor profile. Rum-glazed pineapple is one of those recipes. It can be served on it's own as a light dessert or atop a piece of buttery pound cake with whipped cream for something a little more rich and decadent.
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