Today, August 15, 2012, marks Julia Child's 100th birthday. This culinary icon has impacted the way Americans view food and cook it. Without her- the food world would not be what it is today. Julia's presence lives on in the media, in cookbooks, on television and even in something as simple as her recipe for coq au vin. This chicken dish is as easy as it is delicious. Cooked in red wine with bacon and aromatics, coq au vin is guaranteed to please. Happy Birthday Julia from all of us at Foodista.