Plums are at their best this time of year and Julia Child's recipe for plum clafouti is the perfect way to use them. You can make clafouti with virtually any fruit (Julia's master recipe in Mastering the Art of French Cooking is for cherry clafouti). This is an easy dish that can be enjoyed for breakfast or dessert. Serve this plum clafouti with a dusting of powdered sugar and a creme anglaise.
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