Hosting a dinner party can quickly become overwhelming and stressful, taking the all the fun of what should be an enjoyable experience. Follow these five rules to make entertaining a breeze.
1. Stick with the winners, this isn't the time to try a new dish. You are better off preparing recipes that you like and have cooked successfully in the past.
2. Select recipes where a portion of it can be prepped ahead of time. This way the day of the event is simply a matter of final touches instead of last minute chaos.
3. Opt for a cheese and antipasto platter instead of making several miniature appetizers. Spend your energy catching up with friends rather than in the kitchen.
4. Serve your dishes family style. This stimulates conversation around the table.
5. Keep it simple- don't go overboard with the flowers, candles, and serving ware. Focus on your guests and making them feel comfortable.
- Stress-Free Lemon Blueberry Tart
- Easy Entertaining: 3 Must-Try Gluten Free Appetizers
- Gluten Free Stuffed Mushrooms 3 Ways
- Meatless Monday: 3 Gluten Free Super Sweet Potato Recipes
- Thanksgiving Entertaining - DIY Molded Butter
- Savory Gluten Free Cranberry Appetizers - Cranberry Craze Pt 5
- Quick and Easy Gluten Free Queso Blanco Recipes
- Seriously Best Ever Bourbon Cranberry Sauce - Cranberry Craze Pt 2
- Celiac Saturday: Tomatoes Stuffed with String Beans
- Stress-Free Pumpkin Pie and Other Easy Thanksgiving Desserts
- Party Dip - Veggies and Hummus
- Earl Grey Tea Cupcakes Vegan & Dairy Free
- Rice-less Spicy Tuna Hand Rolls
- GLUTEN-FREE BROWNIES WITH CHOCOLATE PEANUT BUTTER FROSTING
- Indian Summer Chili - Great Party Food
- Sesame-Tamari Dressing
- Chicken With Mustard Cream Sauce -Gluten Free
- Pork Tenderloin with Mustard Caper Cream Sauce
- Gluten Free Stuffed Heirloom Tomatoes
- Gluten Free Jalapeno Poppers