August 29, 2012
Quick and easy baked beans are a simple side dish for any occasion. Sometimes you just don't have time to plan an elaborate menu. This Labor day focus on having fun with your friends and don't stress about the food. This recipe for baked beans maximizes your time by using canned beans as opposed to dried. However, this dish will de devoured nonetheless.
Ingredients:
8 slc of bacon
2 lrg onions, chopped
1 cup brown sugar
1 teaspoon dry mustard
1 teaspoon salt
1/2 cup vinegar
2 (15 oz.) cans green lima beans, drained
1 (16 oz.) can kidney beans, drained
1 (11 oz.) can pork & beans
1 (16 oz.) can butter beans, drained
Directions:
Fry bacon till crisp, drain and reserve 3 tablespoons of bacon grease. Brown onions in reserved bacon grease, add sugar, mustard, salt and vinegar. Cook on simmer for 20 minutes, covered. Pour all the beans into a 3 quart baking dish, add onion mixture and crumbled bacon, mix well. Bake at 350 degrees F for 1 hour, uncovered.
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