6 Jam-Packed Pickling and Preserving Cookbooks

September 1, 2012

The Pickled Pantry by Andrea Chesman

The Pickled Pantry explores the savory side of preserves.  You will learn how to can everything from the classic dill pickle to Korean pickled garlic and even beet kvass.  The recipes span the globe to include traditional pickles from El Salvador (curtido), Korea (kimchi), Germany (sauerkraut) and others.

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