Bloody Mary Gazpacho is an Edible Cocktail

September 11, 2012

This bloody Mary gazpacho from Taste Food is an edible cocktail.  Chunks of fresh vine ripened tomato are combined with crunchy celery, cucumber bell pepper and more- the usual accouterments found with this drink.  This cold soup is a great way to use up the last of your summer tomatoes, it's a delicious and refreshing dish.  Serve bloody Mary gazpacho with a hunk of chewy bread.

Image Sources:

 




 

Want more from Foodista? Sign up below!