Garlic and ginger stir-fried shrimp with snow peas from Giangi's Kitchen is a quick and easy dish for any night of the week. Succulent shrimp are cooked in just seconds in the wok with garlic, ginger, and soy sauce. Sweet and crunchy snow peas are added for color and flavor. If snow peas are unavailable, substitute with sugar snap peas, English peas (cook only for 15 seconds), or even small broccoli florets. Serve this shrimp stir-fry with steamed white rice.