September 14, 2012
These rad red velvet cinnamon rolls from No. 2 Pencil are the ultimate breakfast. Boxed red velvet cake mix is transformed into bread dough with the addition of yeast. The dough is rolled in the classic cinnamon sugar mixture, baked, and topped with cream cheese frosting (how can that be bad?). Red velvet cinnamon rolls are a must have recipe for any fan of this fabulous flavor. For full recipe instructions, click here.
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