Nothing says fall like a bowl of warm honey roasted butternut squash soup from Bananamondaes. Cubes of sweet butternut squash are tossed with honey, nutmeg, and other seasoning before being roasted. In the oven, the sugars caramelize and the squash becomes golden brown and delicious. To make the soup, the roasted squash is combined with onions and sweet potatoes and then pureed. Top this amazing fall soup with rosemary croutons and a drizzle of creme fraiche.
1 butternut squash
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