This cheesecake caramel apple dip is an easy and delicious way to enjoy this seasonal fruit. Store bough caramel sauce is combined with cream cheese and peanuts to create a crunchy and creamy dipping sauce. You can use this recipe as a base and add spices and other flavorings. Whip this up as a last minute appetizer or as a simple after school snack. Cheesecake caramel apple dip is sure to become a family favorite.
8 ounces cream cheese, softened
1/2 jar Mrs. Richardson caramel sauce
1 cup peanuts, chopped
Apple wedges, dipped in orange juice
Mix cream cheese and caramel sauce together and spread on rimmed dish, sprinkle with peanuts and drizzle remaining caramel sauce over cheese mixture. Serve with apples.
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