September 25, 2012
Weeknights just beg for a simple, satisfying meal that is easy and filling. No one likes to have a crazy schedule and come home to think up a dinner on the fly. This recipe for Chili Casserole is super easy and family friendly. It takes just 30 minutes from pantry to plate, meaning you might just have a minute to put your feet up after you get home.
Dress up this dish, by topping with some sharp cheddar and/or sour cream, and fresh cilantro. We really like adding a side dish of salad and homemade tortillas. Substitute the home canned ingredients for the store bought variety and add some extra hot peppers if your family likes some kick. There really is no way to make this the wrong way.
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