Homemade pizza is easier than you think. This recipe for mushroom pizza from Mother Rimmy's Cooking Light Done Right can be made in under 30 minutes. The trick is to either buy pre-made pizza dough or make the dough in advance (some grocery stores and pizzerias sell their dough). This pizza is topped with mushrooms, sun dried tomatoes, and kale but feel free to mix up the toppings.
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