Feeling Blue About Bordeaux Wine Labels

October 10, 2012

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bordeaux wine labels

Sauvignon Blanc plus lemon, lime, and fizz? Yes please. The Blanc Limé was a little bit sweet, a little bit tart, and a whole lot of tasty fun. How could it not be a monster hit if sold in the US? Right now my fridge is sneering at me, wondering why the hell it isn't working on keeping a bottle cold for me right now. (Sorry, pal.)

It's just one of many reasons Bordeaux is not as stuffy or fancy as you'd think.

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